The Turkey is in the oven! We are cooking a fresh 11 and a half pound bird this year. In years past, that would be more than enough turkey, but with Wesley measuring in at almost 6 feet tall, we don't plan on seeing too much in the way of leftovers.
Linda baked a pie last night and the rest of the dinner is being prepared as I type this. Jennifer is making her world famous (alright, maybe not world famous) Deviled Eggs. After she finishes her eggs, she'll be putting together a cheese and olive tray. I'll be back for an update later.
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